Every dish, hand-crafted.
Butter Chicken
The classic — tomato-cashew gravy, slow-simmered.
Butter Naan
Tandoor-baked, brushed with ghee.
Chana Masala
Chickpeas in spiced onion-tomato masala.
Dal Makhani
24-hour slow-cooked black lentils, cream finish.
Garlic Naan
Roasted garlic, coriander, ghee.
Gulab Jamun (2 pc)
Warm, syrup-soaked, cardamom-kissed.
Hyderabadi Dum Biryani
Long-grain basmati, saffron, slow-cooked dum.
Kulfi Falooda
House-made kesar kulfi, rose, vermicelli.
Laccha Paratha
Multi-layered, flaky whole-wheat.
Non-Veg Feast Thali
Butter chicken, mutton curry, dal, jeera rice, naan, raita.
Paneer Butter Masala
Soft paneer in silky tomato-makhani gravy.
Paneer Tikka
Cottage cheese, bell pepper, onion, smoky char.
Prawn Biryani
Coastal-style, tiger prawns, coconut undertones.
Rasmalai (2 pc)
Saffron-pistachio milk, chilled.
Rogan Josh
Kashmiri lamb curry, deep red, aromatic.
Royal Veg Thali
A regal spread: 2 sabzis, dal, rice, 3 rotis, raita, salad, sweet.
Seekh Kebab
Hand-minced lamb, fresh herbs, skewered & grilled.
Tandoori Chicken (Half)
Slow-marinated overnight, charcoal-grilled.
Tandoori Roti
Whole-wheat, clay-oven baked.
Veg Lucknowi Biryani
Awadhi-style with cashews, raisins, mint.